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Breads Made With Honey!

         Potato Biscuits
           
            
Corn Muffins with Jalapeno         
Honey Zucchini Bread         
         











Potato Biscuits           Back to top
Ingredients

  • 1 cup mashed potatoes
  • 1/2 tsp. baking soda
  • 1 Tbls. honey
  • 1 Tbls. brown sugar
  • 1 Tbls. butter (Stir butter into potatoes)
  • 1 cup buttermilk
  • 2 tsp. baking powder
  • 2 cups flour (plain)
  • Directions

    Dissolve soda in buttermilk and add honey. Mix baking powder, sugar, and flour. Add milk mixture.

    Press into pan 3/4 inches deep. Cut into buscuits.

    Bake at 400 degrees until golden brown, approximately 20 minutes.














    Corn Muffins with Jalapeno           Back to top
    Ingredients

  • 1 c. flour
  • 1 c. yellow corn meal
  • 1/2 tsp. salt
  • 1 egg beaten
  • 1 tbsp. baking powder
  • 1 c. buttermilk
  • 2 tbsp. honey
  • 1/4 c. cooked corn
  • 1 jalapeno pepper, seeded and minced
  • Directions

    Preheat oven to 375°.

    In a large bowl, combine flour, corn meal, baking powder and salt.

    In a medium bowl, whisk together eggs, buttermilk, and honey, then add corn and jalapeno pepper.

    Add wet ingredients to dry ingredients and use a large rubber spatula to combine them well. Lightly oil a 12 cup muffin tin.

    Pour batter into the muffin tin and bake for 20 to 25 minutes. Let cool.














    Honey Zucchini Bread           Back to top
    Ingredients

  • 1 egg
  • 3/4 cup honey
  • 3 Tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1-1/2 cups zucchini, grated
  • 1/2 cup sunflower seeds
  • Directions

    Beat egg slightly in large bowl. Add honey, oil and vanilla; mix well.

    Combine flour, baking powder, orange peel, baking soda, ginger and salt in medium bowl. Add flour mixture, zucchini and sunflower seeds to honey mixture; mix until well blended. Spoon batter into well greased 9 x 5 x 3-inch loaf pan.

    Bake at 325F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan; remove from pan and cool completely



    THOMAS HONEY
    14767 N. US Hwy 441
    Lake City, FL 32055


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