Main Dishes Made With Honey!

Place ham in a large roaster, cover, and bake according to directions. Typically 1/2 hour per pound at 350° or until the ham reaches an internal temperature of 175 degrees. Baste thoroughly, every 20 minutes with the Orange Juice/Honey mixture.

This recipe adds a unique citrus flavor to your ham that is out of this world.

Other table grade honey may be substituted; they of course will not add a citrus flavor!

Place beef into large airtight container and add marinade ingredients. Cover and refrigerate 10 hours or overnight.

Remove beef from marinade and let vegetables soak for 1/2 hour. Thread alternately with meat on skewers and grill for 10-20 minutes, turning as needed.

In a large, heavy pot, combine soup ingredients EXCEPT the raisins. Bring to a boil over medium-high heat.

In a medium-sized bowl, combine meatball ingredients, stirring them to mix them thoroughly. With wet hands, roll meat mixture into 1" balls. Add to boiling cabbage soup, reduce heat to medium-low. Cover pot, and simmer for 2 hours.

Remove cover, add raisins and cook for another 30 minutes in uncovered pot.

Recipe can be doubled and frozen.

Place ribs on rack of broiler pan. Cover with foil. Roast at 325° for 1 hour.

Meanwhile, combine chili sauce, onion, honey, butter, garlic, salt and hot pepper sauce in saucepan. Bring to a boil. Cover; simmer 30 minutes. Stir in orange rind. Set aside.

Remove foil from ribs; pour off drippings. Brush sauce on ribs; roast uncovered 30 minutes. Brush with sauce again. Roast 20-30 minutes longer or until ribs are very tender. Serve any remaining sauce with ribs.